Sunday, March 29, 2009
What we've been up to....
We've spent much of the last few weekends (and free week days) transforming our rose bed into a "food garden", as Kainoa calls it.
Lemon Cucumbers * Zucs & crookneck squash * Green & yellow stringbeans * Jalepenos, Bell & Anaheim Peppers * Japanese Eggplant * Three kinds of tomatoes * Sweet Basil, Thai Basil * Cilantro
Eggs * Milk * Ham * Lollipops * Grape Juice
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